Open Tuna Sandwich

Open Tuna Sandwich

Prep 0 mins
Cook 10 mins
Ready-in 0 mins

Ingredients

Regular sandwich bread (4 slices)
Canned tuna (2 (small))
Boiled eggs (1 egg)
 
Sesame Sauce Roasted Coarse Type 250ml (As appropriate) or
 
Sesame Sauce with Roasted Nuts 250ml (As appropriate)
 
Bacon bits (As appropriate)
Parsley (minced) (As appropriate)

Instructions

  1. Separate oil from tuna. Mix tuna with preferred Mizkan™ Sesame Sauce. Slice boiled eggs into fine pieces.
  2. Place 1) and bacon fried bits on bread. Toast in oven toaster. Remove and sprinkle parsley. Serve.

Nutrition Facts

Serving Size

Amount Per Serving

Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4